This delicious asparagus risotto is the ultimate pairing with our soon-to-be-released 'Abstract' Sauvignon Blanc. 

The 2018 Blank Canvas Abstract Sauvignon Blanc has just been previewed by Bob Campbell MW ahead of its release on 1st December and was awarded 95 points plus wine of the week on The Real Review. We are very excited about the quality and potential of this wine, which was hand-picked from the Holdaway family vineyard in Dillons Point, Marlborough. The Abstract parcel is dry-farmed and 100% sustainably managed with a passionate regenerative viticulture mentality. This new release can be pre-ordered ahead of its launch on 1st December.  

Meanwhile if you'd like to try your hand at this genuine risotto dish the video recipe is embedded below. It is in Italian so you can listen to the melodious voice of Luca Pappagallo and follow along or you can select 'auto-translate captions' and choose English from the drop-down menu to see the translation. Italian cooking at its honest best!

Buon appetito ragazzi e ragazze!