Master of Wine Andrew Howard, writing for Decanter magazine, has selected our Blank Canvas Syrah 2015 in his Top 30 Carbonic Maceration reds feature article in this month's June/July publication.

"A highly complex and savoury Syrah from a single-vineyard site. 60% whole-bunch fermentation and co-fermentation with Grüner Veltliner skins, prior to 10 months’ oak ageing. Great freshness on the palate, with bright damson and cherry fruit, black pepper to finish." 93 Points.