Reed Vineyard Chardonnay 2024
Wine Description
Vineyard: Reed Vineyard
Subregion: Wairau and Waihopai Rivers confluence | Central Wairau
Region: Marlborough
Vintage: 2024
Soil Type: Moderate to low-vigour, thin topsoil on stone and clays
Clone: Clone 95
Viticulture: Sustainable Winegrowing New Zealand Certified (SWNZ)
Growers: Pete and Anne Reed
Appellation Marlborough Wine Certified (AMW) | Sustainable Winegrowing New Zealand Certified (SWNZ)
Vegan | Vegetarian
The Reed Vineyard Chardonnay is a wine of remarkable texture and depth. Its high-toned aromas of white peach, grapefruit, and grilled toast intertwine beautifully with subtle flint and silex complexities. The vivid, finely-tuned acidity carries the powerful yet restrained oak with precision and poise. Cultivated by Chardonnay artisans Pete and Anne Reed, these meticulously cared-for vines thrive in the clay loam soils at the confluence of the Wairau and Waihopai rivers. You may enjoy the wine in its youth for its crystalline purity, or cellar it to discover the layers of tertiary development over the years to come.
Winemakers Notes
Our Reed Vineyard Chardonnay is guided by a single aim: let the vineyard speak with clarity while using thoughtful, but simple winemaking to reveal texture and depth.
Handpicked and whole-bunch pressed, the unsettled free-run juice was filled straight to French oak puncheons (40% new). Fermentation began naturally with indigenous yeasts and progressed long and slow without disturbance, followed by natural malolactic conversion in spring.
The wine spent 11 months on fine lees in oak to build mid-palate richness, after which it was combined, gently settled and carefully racked before being bottled unfiltered to retain purity, texture and the true expression of the site.
Shipping
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