Vintage Report 2022 - A Demanding and Memorable Harvest
June 11 2022
Labour shortages, Covid and weather all impacted vintage 2022, but those who had the work force a...
Q&A: Matt on his unbroken two-vintages-a-year record.
September 20 2021
An unwavering 28 year commitment to the European harvest.
In three weeks’ time, Matt will be maki...
Wine & Food Match: Asparagus Risotto & Abstract Sauvignon Blanc
November 10 2020
This delicious asparagus risotto is the ultimate pairing with our soon-to-be-released 'Abstract' ...
Regenerative Viticulture is the Way of the Future
October 24 2020
We are extraordinarily proud to work with the Holdaway family, who own and manage the Holdaway / ...
Celebrating Pinot Noir Day with our two new Central Otago Pinot Noirs!
August 18 2020
August 18th marks the date the world officially celebrates the revered Pinot Noir variety and its...
Monday Musings #1 – The Importance of the Restaurant
May 11 2020
This afternoon we learn whether the nation will continue in its viral vassalage or whether it wil...
2020: an all but normal vintage
May 9 2020
2020 Vintage Report: Cooler weather during bud initiation in the spring of 2019 meant that we had...