Vineyard: Anandale Farm
Subregion: Blind River  
Region: Marlborough 
Vintage: 2023
Soil Type: Complex silts and loams
Climate: Cool, windy, maritime 
Clone: Clone 95
Viticulture: Sustainable Winegrowing New Zealand Certified (SWNZ)
Growers: The Turner Family 

Appellation Marlborough Wine Certified.

Winemaker's Notes: 

High-toned and intense grapefruit, white florals and an attractive hazelnut and savoury musk form a complex aromatic picture. A highlight of this Chardonnay is its vividly sketched, elevated acidity gifted by the very cool, exposed coastal position of the Anandale Farm vineyard in Blind River. Layered flavours of grapefruit, lemon citrus and hazelnut combine with the vibrant acid line delivering vitality, persistence and a lengthy finish. 

About Gaetano Tobin (1963 - 2021)

A visionary, a leader, a mentor and a dear friend, Gaetano ‘Tano’ Tobin was instrumental in establishing and championing the crus of Soave, describing these wines as the Chablis of Italy.

Having worked with Matt in this prestigious white wine appellation of Italy for more than 20 years as head of Cantina di Monteforte d'Alpone, Tano’s larger-than-life character, equally commanding stature and a special friendship formed over the pursuit of fine wine have left a lasting impression that we memorialize in our new single vineyard Marlborough Chardonnay, ‘Tano’.

We have honoured Tano's life and vision by crafting a wine that embraces his inspirations; ones that we also share.

Winemaking & Viticulture:

Bespoke 25-hectolitre botti (Italian for large barrels) ferment and mature the small parcel of Anandale Farm Clone 95 Chardonnay hand-harvested from the wild, cool climate coast of Blind River in Marlborough. Wild, full solids fermentation in our botti takes place over many months, maturing on lees for a total of 15 months. We gently rack and bottle it without filtration in the second winter following harvest.

This combination of subregion, microclimate and winemaking delivers a vivid and pristine cool climate Chardonnay of profound complexity shifting the dial once more to the stylistic capabilities of our region.

Unfined, unfiltered. 

View Tasting Notes - 2023

View the Anandale Farm Vineyard

Reviews

2023 Vintage: 

95 POINTS 'Initial notes of smoke and flint blow off with air to reveal a subtle florals, oatmeal, roasted nuts, earth and stone-fruit. The mid-palate starts quite giving with juicy orange fruit and tangy, saline acidity before firming up with chalky grip and edgy minerality on the back. Currently brooding and young, it will open up in a year or two to reveal its innate complexity." Stephen Wong - February 2025 

5 stars "The distinctive, very elegant 2023 vintage (5*) was grown in the Blind River district, at "one of the coolest, coastal sites in all of Marlborough." Fermented and lees-aged for 15 months in Italian 'botti' (large oak vessels holding 2,500 litres), it has a highly fragrant, mealy bouquet. Showing obvious potential for cellaring, it is mouth filling and vibrant, with rich, peachy, citrusy, biscuity flavours, balanced acidity, and excellent weight, drive and harmony. Best drinking mid-2026+." Michael Cooper - February 2025

97 POINTS - JAMES SUCKLING (Top 100 NZ Wines 2024) "This is a beautiful first-release single-vineyard chardonnay with subtle yet intense hazelnuts and sliced cooked apples with hints of Meyer-lemon character. Medium-bodied, it has an extremely long finish with structure and wonderful persistence. The hazelnuts and lightly spiced pears to the hints of cedar are so enticing. Drink or hold." (#2 NZ Chardonnay in report, #13 NZ Wines of the Year 2024)

96 POINTS - BOB CAMPBELL MW "A clearly cool-climate chardonnay with hazelnut and saline/oyster shell flavours and refreshing citrus characters together with surprising weight and richness. Accessible now but with good cellaring potential." 

95 POINTS - CAMERON DOUGLAS, MS "A complex and intriguing wine. Great colour and aromatic development within the bouquet, a complex wine with layers of fruit, lees spice and acidity, harmonious and detailed. On the palate a dry wine touches first then a rush of flavour from what I can only describe as combinations of texture and flavour from citrus to nut, to echoes of stone fruit and mineral. Dry, lengthy, new and exciting. Best drinking from mid to late 2025 through 2031+."