Gruner Veltliner 2015

Gruner Veltliner 2015
Gruner Veltliner 2015
- Rapaura | Marlborough - We love Gruner Veltliner for its crowd-pleasing charms - it has the weight and richness of Chardonnay but the beguiling aromatics of Riesling, Chenin Blanc and Pinot Gris rolled into one.
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Single Vineyard: Berakah Vineyard
Subregion: Rapaura
Region: Marlborough 
Vintage: 2015
Soil Type:
 A composite of moderate vigour alluvial silts, clay and loam
Viticulture: NZ sustainably certified
Growers: Malcolm Adams

Winemaker's Notes: 

A wine of wonderful, pure aromatics this Gruner Veltliner exemplifies classic notes of mandarin and tangelo with an underlying trace of white pepper. The subtle toast and cedar aromatics from fermentation in 60% French oak puncheon fill out the savoury components and flesh out the mid-palate. Desiring the richness and texture that only comes with age we have cellared this wine for several years before release. The result is a complex, rich and weighty rendition of an Austrian classic.


95 Points – “Weighty, richly-textured grüner that was fermented in oak puncheons and aged on the lees for 10 months. Mandarin, orange zest, root ginger and nutty lees. One of the best local examples I've tasted." 16/7/2018 Bob Campbell MW, The Real Review

Best Buy Under $30 - 'From a two-hectare vineyard on free-draining alluvial soils in Rapaura. This is one of the best local examples I've tasted to date. It's a weighty, richly textured wine with mandarin, orange zest, root ginger and nutty lees flavours. Fermentation in oak puncheons and maturation on the yeast lees for 10 months has given the wine extra weight and complexity.' Gourmet Traveller WINE magazine | Dec/Jan 2019 

5 STARS ***** Currently on sale and drinking well, the 2015 vintage (5*) is a single-vineyard wine, grown at Rapaura. Hand-picked, it was partly handled in tanks, but 60 per cent of the blend was fermented in French oak puncheons (20 per cent new). Bright, light lemon/green, it is highly fragrant, with substantial body and strong, peachy, slightly spicy, vaguely toasty flavours, complex, dry (2 grams/litre residual sugar), rounded and long.” Michael Cooper, Buyer’s Guide 2019

Best New/Minor Varieties, Top Wine Awards, Taste Magazine, Autumn 2019

17 Points "Pale gold. Ripe, golden aroma of yellow fruit and spicy orange pith. Definitely reminds me on the nose of an aged Wachau wine. Full in the mouth without loss of freshness, complex, developed yellow fruit flavours with a tiny hint of toast and hazelnut. Doesn’t have quite the intensity of the Wachau but this is a very impressive wine and even better than the 2013." Julia Harding MW | 27/01/22

92 Points - "Really lovely bouquet of Gruner with aroma suggestions of pineapple and apple, sweet Meyer lemon and white flowers, a light white spice fragrance emerges as does a gentle dried herb note, all well integrated. On the palate - a medley of flavours and textures, harmonious, balanced and ready. Acidity contrast the fruit as well as keeping the palate light and refreshed, the non-fruit attributes show off the variety with classic white pepper and radish - all leading to a lengthy dry finish. Balanced and well made, ready. Best drinking from today and through 2022." Cameron Douglas MS, 12/12/19

90 Points "This has a rich, developed feel with round peaches and mangoes, delivered in a textural, full-ish style with some grilled-banana notes to close. Drink now. Screw cap." Nick Stock - 16/10/19 

View Tasting Notes - 2013 | 2015

View the Berakah Estate Vineyard

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