Escaroth is tucked away in the Southern Valley’s Taylor Pass in Marlborough. It produces a bewildering fragrance of peony and violets, red cherry and pomegranate overlaid with a smoky, earthy savouriness. It is a site that truly reflects vintage variation with this inaugural release displaying the perfume and delicacy of the year, whilst retaining its innate muscular tannin structure that ensures it will age even better than Keith Richards. The low-yielding, dry-farmed site gives intensity and enables the use of a high degree of whole-bunch fermentation, adding further complexity and structure. We feel the wine is ultimately befitting of the fire-breathing dragon that guards the vineyard.
View Tasting Notes - 2017
95 Points “Dry-farmed, north facing slope in the Southern Valleys, 50% whole-clusters. Delicious pinot noir with violet, wild flowers, sweet dark cherry, raspberry and spicy oak flavours. An ethereal, silken texture is even more impressive than the wines appealing and complex aromatics. Dangerously accessible now. Drink 2019 - 2025. Bob Campbell MW, The Real Review 21/8/2019