Our Vineyard Philosophy
We search for what we feel are the best sub-regions, sites and soils for the particular variety we are making. We work with our growers and vineyards in a long-term relationship, from pruning right through to harvest.
All our vineyards are 100% sustainably certified and our growers have a long-term commitment to the land. We pay more for our grapes to obtain appropriate yields and the highest quality. Growers have a wine they can proudly say is from their own vineyard, and not blended away into a regional product. As a result, the wine is more focused, showing site specifics and soul.
"Hands on, devoted to the land, committed to quality."
Explore The Vineyards & Meet Our Growers
Holdaway Vineyard, Dillons Point
Alan, Janette, Richard and Mary Holdaway
Escaroth Vineyard, Taylor Pass
Andy & Kyna Laurie
Reed Vineyard, Waihopai
Peter & Anne Reed
Berekah Estate Vineyard, Rapaura
Upton Downs Vineyard, Upper Awatere
Element Vineyard, Gimblett Gravels
Dominic & Rachelle Smith