A wine of wonderful, pure aromatics this Gruner Veltliner exemplifies classic notes of mandarin and tangelo with an underlying trace of white pepper. The subtle toast and cedar aromatics from fermentation in 60% French oak puncheon fill out the savoury components and flesh out the mid-palate. Desiring the richness and texture that only comes with age we have cellared this wine for several years before release. The result is a complex, rich and weighty rendition of an Austrian classic.
95 Points – “Weighty, richly-textured grüner that was fermented in oak puncheons and aged on the lees for 10 months. Mandarin, orange zest, root ginger and nutty lees. One of the best local examples I've tasted." 16/7/2018 Bob Campbell MW, The Real Review
Best Buy Under $30 - 'From a two-hectare vineyard on free-draining alluvial soils in Rapaura. This is one of the best local examples I've tasted to date. It's a weighty, richly textured wine with mandarin, orange zest, root ginger and nutty lees flavours. Fermentation in oak puncheons and maturation on the yeast lees for 10 months has given the wine extra weight and complexity.' Gourmet Traveller WINE magazine | Dec/Jan 2019
5 STARS ***** “Currently on sale and drinking well, the 2015 vintage (5*) is a single-vineyard wine, grown at Rapaura. Hand-picked, it was partly handled in tanks, but 60 per cent of the blend was fermented in French oak puncheons (20 per cent new). Bright, light lemon/green, it is highly fragrant, with substantial body and strong, peachy, slightly spicy, vaguely toasty flavours, complex, dry (2 grams/litre residual sugar), rounded and long.” Michael Cooper, Buyer’s Guide 2019.
Best New/Minor Varieties, Top Wine Awards, Taste Magazine, Autumn 2019
92 Points - "Really lovely bouquet of Gruner with aroma suggestions of pineapple and apple, sweet Meyer lemon and white flowers, a light white spice fragrance emerges as does a gentle dried herb note, all well integrated. On the palate - a medley of flavours and textures, harmonious, balanced and ready. Acidity contrast the fruit as well as keeping the palate light and refreshed, the non-fruit attributes show off the variety with classic white pepper and radish - all leading to a lengthy dry finish. Balanced and well made, ready. Best drinking from today and through 2022." Cameron Douglas MS, 12/12/19
90 Points "This has a rich, developed feel with round peaches and mangoes, delivered in a textural, full-ish style with some grilled-banana notes to close. Drink now. Screw cap." Nick Stock - JamesSuckling.com 16/10/19