In the true expression of cool-climate Syrah, this wine exudes freshly cracked black pepper, crushed violets, red and black forest fruits and savoury smoky nuances. It has crunchy lifted acidity which carries the defined, fine-grain tannins and background of spicy, savoury oak.
This wine is about fragrance and texture, which is assisted by our pioneering co-fermentation technique with a small proportion of Gruner Veltliner skins as well as whole-cluster fermentation. The co-fermentation gives a white pepper spice quality to the flavour spectrum and intensifies and stabilises the brilliant purple hue of Syrah. The result is layers of complexity in flavour and tannins which will allow an intriguing long-term ageing potential.
Accolades93 Points - 'Wild yeast fermentation with 60% whole-cluster and co-ferment with 7% gruüner veltliner. An intriguing syrah, with sweet fruitness restrained by grainy, drying tannins. Quite an edgy wine with floral, violet, pepper, blackberry and raspberry flavours. A little closed right now but with promising potential.' Drink 2019 - 2025 Bob Campbell MW, The Real Review 21/8/2019